Menu

RESTAURANT MENU

STARTER

BBQ Wings

Codfish Fritter
Peppered shrimps
Avocado Delight with prawns
Avocado Salad
Ackee & Saltfish with dumpling / plantain
Prawn Cocktail
Soup of the day

MEAT DISHES

   Spicy Jerked Chicken                           
Chicken marinated overnight and baked till succulent, served in a hot spicy sauce.           

   Curry Mutton                                   
Small portions of mutton marinated overnights and cooked in spicy curry sauce  with potato and carrot

   Peppered Steak                                     
Best cut rump or sirloin steak cut in strips, browned and cooked in spicy sauce with onions, red and green peppers

   Brown Stew Chicken                                        
Portions of chicken browned in oil and coked down in Jamaican-style spicy gravy

  Curry Chicken                                                    
Small pieces of chicken marinated overnight and cooked down in spicy curry sauce with potatoes and carrots

  Oxtail & Butter Beans                                  
Small pieces of oxtail marinated overnight and cooked down in a sauce with butter beans and carrots

All the above meals are served with your chosen side dish

SEAFOOD DISHES

  Brown Stew Fish                                          
Red Bream,  fried and cooked down in a gravy sauce

  Steamed Fish                                                 
Fish of the day steamed in spicy peppered sauce with okra

  Run Down                                                          
Fish of the day cooked in coconut sauce

  Grilled Fish                                                     
Fish of the day stuffed with okra and callaloo, then grilled

  King Prawn                                                  
Cooked down in coconut sauce or tossed in garlic butter

Ackee & Saltfish (Codfish)            
Ackee – yellow fruit of the Evergreen Tree, soft in texture

  Callaloo & Ackee & Saltfish (Codfish)            
 Green leafy vegetable similar to spinach

All the above dishes served with your chosen side dish

VEGETARIAN DISHES

Seasoned Ackee Ackee seasoned with onions and pepper for a spicy taste

Seasoned Callaloo Green leafy callaloo seasoned with onions and pepper for a spicy taste

SIDE DISHES

  Rice & Peas
  Seasoned Rice
  Dahl Puri Roti
  Plain Roti
  Fried Dumpling
  Fried Plantain
  Soul Food (Yam, Banana, Dumpling)
  Plain Rice
  Macaroni Cheese
  Chips
 

SALAD DISHES

 Avocado Salad

Avocado Delight with Prawn

Jerk Chicken salad                                                    
 

DESSERTS

Cake       
Served with double cream/ ice cream/custard

                                
 Banana Split   served with ice-cream flavour of choice                                           

 Trio of Ice Cream                                        

Fresh Fruit Salad

The restaurant is ideal for groups up to 12 in number. For larger groups during peak times a min cost of £25 per head for 2 course meal is applicable, in addition to a deposit to secure the booking. Please ask about the use of the Function room.

1½ hour Seating allowed In
Restaurant for group bookings during peak periods

A wide selection of wines, cocktails, liquers, beers and rums available

Dress Code Smart Casual